Maseca flour, rice flour, beans, cheese, pork (chicharrón).

Maseca flour, rice flour, beans, cheese.

Maseca flour, rice flour, pork (chicharrón), cheese.

Maseca flour, rice flour, spinach, cheese.

Maseca flour, rice flour, calabacita, cheese.

Maseca flour, rice flour, loroco, cheese.

Gluten-free maseca flour, spinach, garlic, vegan cheese. Filling Options: Beans, Loroco, Cauliflower, Calabacita.

Maseca flour, rice flour, jalapeños, cheese.

Maseca flour, rice flour, shrimp, cheese.

Beans, tomato, green chile, onion.

Rice, salt, oil, onion.

Ripe plantain, milk, basic cornstarch, canola oil, cinnamon.

Ripe plantains, milk, basic cornstarch, sweet beans (black beans with brown sugar), mazola oil, cinnamon.

Bolillo bread, chicken in sauce, cucumbers, lettuce, watercress, beets, tomatoes, cauliflower, onion, jalapeños, carrots, vinegar, mayonnaise, mustard, pepper, chicken bouillon.

Scrambled eggs with vegetables (onion, tomato, green chile), beans, plantains and choice of tortillas or bolillo.

Scrambled eggs with vegetables (onion, tomato, green chile), chorizo or pork longaniza, beans, plantains and choice of tortillas or bolillo.

Eggs, tomatoes, ground beef, chiles.

Eggs, tomatoes, chicken, chiles.

Eggs, tomatoes, chiles, onion, cheese.

Filling Options: Beef, Chicken, Cheese, Vegetables

Choose from: Jamaica, Pepino, Limon y Chia, Piña, Mango, Sandia

Semilla de morro, mani, cacao, canela, semilla de ajonjoli, pepita, azucar opcional, leche.

Rice, cinnamon, sugar, milk.

Pineapple, panela sugar, cloves, plantain, basic cornstarch.

Traditional plantain atole drink.

Traditional oatmeal atole drink.

Traditional peanut atole drink.

Traditional corn atole drink.

Traditional spiced milk drink.